Slewis's Eggplant Korma

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 16.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Slewis's Eggplant Korma calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    1 eggplant
    salt
    Seeds of Change Korma Simmer Sauce
    1 leaf kale (optional)
    1 handful sliced almonds (optional)
    bread / rice / any kind of vehicle for the Korma




Tips

The korma is ready to eat when the mixture has small bubbles arising all over in the pan.

Lightly toast Oatmeal bread and garnish with mixture.


Directions

Peel eggplant, dice into 1 inch cubes. Salt the cubes and set aside for approximately 30 minutes. After 30 minutes, drain the fluid which has been released and rinse the cubes well. Pour 1 tbsp olive oil into pan, heat up the eggplant cubes until tender, or about 5 minutes. Pour in the Seeds of Change Korma sauce, allow to simmer for 20 minutes. Meantime, shred the kale leaf fine and toss in the kale and almonds to the simmering mixture. (Optional)

Serving Size: 4 servings