Baked Sweet Potatoe Fries with Thyme


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Baked Sweet Potatoe Fries with Thyme calories by ingredient



Number of Servings: 4

Ingredients

    3 medium sweet potatoes
    2 tbsp of olive oil
    1/2 tsp. of ground thyme

Directions

Wash and cut 3 medium sweet potatoes into strips. Rub strips of sweet potatoes with olive oil and sprinkle ground thyme on top. Mix well. Place on a baking sheet at 325 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user FIT4EVER35.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I didn't have thyme so added different spices. I did a couple of different versions and was able to use up part of a stash of spice blend. I was happy with the taste but missed the crunch found in restaurant sweet potatoe fries. Maybe if I made them thicker and baked in a hotter oven. - 11/19/08


  • no profile photo

    Good
    Bit on the soggy side, added cinnamon and not too bad. - 4/24/08