Pepperoni Pasta Salad


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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 6.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 475.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Pepperoni Pasta Salad calories by ingredient
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Introduction

Very quick pasta salad containing pasta, pepperoni, onion, and green pepper. Very quick pasta salad containing pasta, pepperoni, onion, and green pepper.
Number of Servings: 19

Ingredients

    1 box Creamette Quick Rotini Pasta
    1 16 ounce bottle Wishbone Light Italian Dressing
    1 cup parmesan cheese
    1 cup chopped onion
    1/2 cup chopped green pepper
    3.5 ounce package Hormel pepperoni

Tips

My daughters do not like raw onions and peppers, so I remove a portion of the salad before adding them. You may also add black olives or substitute red pepper for green.


Directions

Cook pasta until al dente. Drain water and immerse cold water. While waiting for water to boil and the pasta to cook and cool, pour dressing in a large mixing bowl, stir in parmesan cheese. Toss pasta into the dressing. Add other ingredients. Refrigerate the salad for at least an hour before serving.

Serving Size: 19 - 3/4 cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user TLURKINS.

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Member Ratings For This Recipe


  • Good
    I like the versatility of it. :) - 1/10/13

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