Vegetarian Chilli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 464.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Vegetarian Chilli calories by ingredient



Number of Servings: 10

Ingredients

    Beans, red kidney, 2 cups
    Bush's Vegetarian Baked Beans, 2 cups
    Lima Beans, 2 cups
    Crushed Tomatoes, 100 grams
    Morningtar Farms Chicken Strips meal starter
    Onions, 3tbsp
    Garlic, 2 cloves
    Cumin seed, 4 tbsp

Directions



Serving Size: makes 8 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAY_6UK.