Pork Stew


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Pork Stew calories by ingredient



Number of Servings: 6

Ingredients

    pork roast (2 lb)
    can corn
    1 lb baby carrots
    can green beans
    large onion
    2 medium potatoes
    Mrs Dash Tomato Basil Garlic

Directions

Cover roast with water, add a tablespoon of Mrs. Dash Tomato Garlic Basil, and boil until not quite done. Add carrots & potatoes. Cook until done. Add corn and beans. When these are hot it's ready to serve. Pork should be falling apart by now.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLINEPC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I used pork chops because I don't like pork roast and it was incredible. - 5/17/08


  • no profile photo


    Calorie count has to be WRONG as no pork is included in the count. - 4/8/10


  • no profile photo

    Incredible!
    I used the crock pot. Worked great! - 3/14/08