Chocolate Peanut Butter Muffin

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 31.5 g
  • Cholesterol: 201.0 mg
  • Sodium: 375.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Chocolate Peanut Butter Muffin calories by ingredient


Introduction

Low Carb, Sugar Free Muffin. Can make in many flavors. Low Carb, Sugar Free Muffin. Can make in many flavors.
Number of Servings: 2

Ingredients

    1/4 cup Ground Flaxseed Meal
    1/4 cup Almond Flour
    1 tsp Baking Powder
    2 T Cocoa Powder (unsweetened)
    Sweetener of choice (I used a mix of Stevia/Xylitol)
    2 Eggs
    3 T Natural Peanut Butter (unsweetened)
    1 T Butter (melted)

Tips

This came out a little dry so I added 1 T butter in the ingredients list. I'll add that next time.


Directions

Mix dry ingredients. Add egg, peanut butter, and melted butter. Stir until smooth. Microwave for 1-2 min until desired texture. You can use a large mug or a bowl. Optional: Top with fresh whipped cream and a drizzle of melted peanut butter.

Serving Size: 2