Gingery Broccoli Beef (Paleo)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 16.7 g
  • Cholesterol: 100.9 mg
  • Sodium: 283.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 36.8 g

View full nutritional breakdown of Gingery Broccoli Beef (Paleo) calories by ingredient
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Paleo chinese takeout! Paleo chinese takeout!
Number of Servings: 4


    2 tbsp coconut oil (separated)
    2 cloves of garlic, minced
    1lb petite sirloin steak, sliced thin
    2tsp freshly grated ginger
    2tsp black pepper
    1/2 tsp red pepper flakes
    1/2 c. low sodium chicken broth
    2c broccoli, cut into flowrets
    2c carrots, thinly sliced
    1 green onion, thinly sliced.
    1/4 tsp sea salt


Heat 1 tbsp coconut oil and garlic in a large skillet over medium high heat.

Add sirloin and sea salt and brown. Remove beef from pan to a side dish and drain juice from pan.

in a separate bowl mix lemon juice, flax meal, ginger, black pepper, and red pepper with broth

Heat skillet again and add 1 tbsp oil once hot.
Add broccoli and carrots to pan. Once heated, pour broth mixture over and toss to coat. Simmer until broccoli is tender.

Return Beef to pan and add green onions. Allow to simmer until Beef has been re-warmed.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THAISAMUSED.

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Member Ratings For This Recipe

  • Good
    Ingredients do not include mention of lemon juice or flax meal that are referred to in the directions. - 6/1/13

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