Shrimp Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 77.6

Total Fat: 4.4 g
Cholesterol: 58.6 mg
Sodium: 158.0 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 6.2 g

View full nutritional breakdown of Shrimp Salad calories by ingredient

Introduction

This is super fast. Anyone can make it. It's fabulous on toasted rolls with your favorite green leafs. Wonderful flavors. Works well with dill too! This is super fast. Anyone can make it. It's fabulous on toasted rolls with your favorite green leafs. Wonderful flavors. Works well with dill too!

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

20 lg. shrimp or approx. 1 lb of pre-cooked shrimp

1/4 c. of light or fat free mayo

1 T. fresh tarragon

1 T. fresh parsley

salt to taste

pepper to taste

Tips

I made a toasted roll sandwich with it. Toast low cal hotdog buns. Add your favorite green leafs and the salad. So delicious and simple.

Directions

Thaw and coursely chop the shrimp. Add the remaining ingredients. Keep refrigerated.

Serving Size: 4 - 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user 4MEKELL.