MEATLOAF-GROUND BEEF AND REDUCED FAT PORK

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 19.9 g
  • Cholesterol: 101.1 mg
  • Sodium: 215.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.1 g

View full nutritional breakdown of MEATLOAF-GROUND BEEF AND REDUCED FAT PORK calories by ingredient
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Number of Servings: 9

Ingredients

    Egg, fresh, 2 large
    Bread crumbs, dry, grated, plain, .75 cup
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    GROUND PORK-REDUCED FAT, 16 oz
    GROUND BEEF 80/20, 16 oz
    Seasonings of your choice to taste.

Directions

Mix beef and Pork together, add eggs and mix. Add remainder of ingredients and mix together. Add any seasonings to taste.

Heat over to 350 degrees.

Place in a loaf pan and cover w/foil. Bake for 60 minutes, remove foil and bake for another 15-30 minutes. NOTE: You may have to pour off some fat when you remove the foil--Be careful-fat will be very hot!!

Enjoy!!



Serving Size: 9 ONE INCH SERVINGS

Number of Servings: 9

Recipe submitted by SparkPeople user NESILVERS.

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