Fruit Pancakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 106.5
- Total Fat: 2.8 g
- Cholesterol: 24.7 mg
- Sodium: 162.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Fruit Pancakes calories by ingredient
Number of Servings: 24
Ingredients
-
*Flour, white, 3 cup
Olive Oil, 3 tbsp
Cinnamon, ground, 1 tsp
Baking Powder, 3 tsp
Baking Soda, 1.5 tsp
Egg, fresh, 3 large
Banana, fresh, 1 medium (7" to 7-7/8" long)
Strawberries, fresh, 1 cup, sliced
Blueberries, fresh, 1.5 cup
Milk, 1%, 3 cup
Directions
Mix all dry ingredients separately then all wet, mix together until moist. Drop by cup onto hot griddle add desired fruit, turn and brown and done.
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user BMBURKHARDT.
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user BMBURKHARDT.