Fruit Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 162.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Fruit Pancakes calories by ingredient



Number of Servings: 24

Ingredients

    *Flour, white, 3 cup
    Olive Oil, 3 tbsp
    Cinnamon, ground, 1 tsp
    Baking Powder, 3 tsp
    Baking Soda, 1.5 tsp
    Egg, fresh, 3 large
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    Strawberries, fresh, 1 cup, sliced
    Blueberries, fresh, 1.5 cup
    Milk, 1%, 3 cup

Directions

Mix all dry ingredients separately then all wet, mix together until moist. Drop by cup onto hot griddle add desired fruit, turn and brown and done.

Serving Size: 24 pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user BMBURKHARDT.