Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 24.7 mg
Sodium 162.8 mg
Potassium 110.8 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.0 g
Sugars 3.5 g
Protein 3.6 g
Vitamin A 2.3 %
Vitamin B-12 3.2 %
Vitamin B-6 3.2 %
Vitamin C 9.3 %
Vitamin D 5.2 %
Vitamin E 1.7 %
Calcium 7.8 %
Copper 2.0 %
Folate 9.0 %
Iron 5.5 %
Magnesium 2.4 %
Manganese 8.8 %
Niacin 5.1 %
Pantothenic Acid 2.2 %
Phosphorus 7.4 %
Riboflavin 9.9 %
Selenium 9.2 %
Thiamin 9.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Pancakes

View the full Fruit Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Pancakes

59 calories of Flour, white, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Blueberries, fresh, (0.06 cup)

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

2 calories of Strawberries, fresh, (0.04 cup, sliced)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)


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