vegetable soup provencal

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 6.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,979.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.1 g

View full nutritional breakdown of vegetable soup provencal calories by ingredient



Number of Servings: 10

Ingredients

    chicken broth
    leeks
    carrots
    varicots
    onion
    pesto

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DSCHOO.