Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.1 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 5.0 mg |
| Sodium | 1,979.7 mg |
| Potassium | 932.3 mg |
| Total Carbohydrate | 19.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 3.5 g |
| Protein | 16.1 g |
| Vitamin A | 173.9 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 14.5 % |
| Vitamin C | 29.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 8.1 % |
| Copper | 21.0 % |
| Folate | 13.2 % |
| Iron | 14.3 % |
| Magnesium | 8.6 % |
| Manganese | 46.0 % |
| Niacin | 39.2 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 24.2 % |
| Riboflavin | 12.1 % |
| Selenium | 11.3 % |
| Thiamin | 8.2 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetable soup provencal
View the full vegetable soup provencal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetable soup provencal
36 calories of Pesto Sauce, (0.03 cup)
26 calories of Red Potato, (36.80 grams)
16 calories of Carrots, cooked, (46.80 grams)
16 calories of Leeks, (0.30 leek)
12 calories of Chicken Broth, (9.60 fl oz)
7 calories of Green Beans (snap), (23.40 grams)
7 calories of Red Potato, (10 grams)
Calories per serving of vegetable soup provencal
36 calories of Pesto Sauce, (0.03 cup)
26 calories of Red Potato, (36.80 grams)
16 calories of Carrots, cooked, (46.80 grams)
16 calories of Leeks, (0.30 leek)
12 calories of Chicken Broth, (9.60 fl oz)
7 calories of Green Beans (snap), (23.40 grams)
7 calories of Red Potato, (10 grams)
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