Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 6.0 g
  • Cholesterol: 93.6 mg
  • Sodium: 58.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Matt and Edwina Deviled Egg (1 serv = 1/2 whole egg) calories by ingredient


Introduction

Deviled Eggs with Mayo, Yellow Mustard and Vinegar Deviled Eggs with Mayo, Yellow Mustard and Vinegar
Number of Servings: 12

Ingredients

    Eggs (6)
    Kraft Real Mayo (1/4 cup)
    Yellow Mustard (1 tsp)
    Apple Cider Vinegar (1 tsp)
    salt and pepper to taste

Directions

Hard boil eggs (20 minutes or more), crack and peel shells. Cut eggs in half with sharp knive, putting yolk halve in mixing bowl and white half in egg tray. Smash combined yolks (12 pieces) with a fork until finely smashed. Add 1/4 cup real mayo, 1 tsp yellow mustard and 1 tsp apple cider vinegar. Blend with mixer on top speed until smooth. Spoon into egg white halves and chill 1 hour before serving.

Serving Size: makes 12 deviled eggs

Number of Servings: 12

Recipe submitted by SparkPeople user MATMANCONN.