Mexican Shredded Chicken

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 1.1 g
  • Cholesterol: 37.3 mg
  • Sodium: 348.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.5 g

View full nutritional breakdown of Mexican Shredded Chicken calories by ingredient


Introduction

Great on taco salads,nachos, or in burritos. This easy crock pot recipes freezes well, too. Great on taco salads,nachos, or in burritos. This easy crock pot recipes freezes well, too.
Number of Servings: 11

Ingredients

    2 lbs chicken breast, no skin-trimmed of fat
    1 16 oz. can of salsa
    1 can black beans, drained

Directions

put chicken in crock pot. drain black beans and pour over chicken. pour salsa over top. set crock pot on low and cook for 8.5 to 10 hours. At end of cooking time, take chicken out and shred it with forks. return to crock pot and mix together with cooked black beans and salsa.

Serving Size: makes approximately 11 3/4 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user SCHEZBRO.