Yogurt Cheesecake

Yogurt Cheesecake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Yogurt Cheesecake calories by ingredient



Number of Servings: 1

Ingredients

    6 oz plain Fat Free Greek Yogurt
    1/16th of a package of sugar free, fat free pudding mix, cheesecake flavor
    1/2 cup frozen (but thawed out) raspberries
    1/2 a graham cracker

Directions

Mix your cheesecake powder mix into the yogurt, put raspberries on top and crush graham cracker on top.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WISALUV.