Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 144.7 mg
Potassium 342.4 mg
Total Carbohydrate 23.9 g
Dietary Fiber 4.6 g
Sugars 10.4 g
Protein 16.5 g
Vitamin A 1.6 %
Vitamin B-12 15.0 %
Vitamin B-6 4.2 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 21.7 %
Copper 3.7 %
Folate 5.6 %
Iron 4.8 %
Magnesium 7.8 %
Manganese 36.8 %
Niacin 5.7 %
Pantothenic Acid 10.2 %
Phosphorus 22.2 %
Riboflavin 25.8 %
Selenium 2.6 %
Thiamin 9.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Cheesecake

View the full Yogurt Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Cheesecake

80 calories of Oikos Organic Greek Yogurt, Plain, (6 oz)

59 calories of Graham Crackers, plain, honey, or cinnamon, (1 large rectangular piece or 2 squares or 4 small rectangular pieces)

30 calories of Raspberries, (0.50 cup)


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