Amanda's Low Fat Veggie Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 3.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 85.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Amanda's Low Fat Veggie Dip calories by ingredient

Number of Servings: 16


    Reduced Fat Sour Cream, Salsa, Taco seasoning.


Mix all ingredients together until smooth, serve chilled with veggies.

Number of Servings: 16

Recipe submitted by SparkPeople user POKYBEAN.