Hope's Gluten-Free Waffles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 13.0 g
  • Cholesterol: 77.4 mg
  • Sodium: 212.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Hope's Gluten-Free Waffles calories by ingredient


Introduction

Modified from the Joy of Cooking recipe using Sarah's Gluten-Free Flour Mix Modified from the Joy of Cooking recipe using Sarah's Gluten-Free Flour Mix
Number of Servings: 12

Ingredients

    315g Sarah's Gluten-Free Flour Mix
    1T baking powder
    1T sugar
    1/2 t Salt
    3 large eggs, well beaten
    1-1/2 sticks butter, melted
    1-1/2 cups skim milk

Directions

Preheat your waffle iron.
Whisk together in a large bowl flour mix, guar gum, baking powder, sugar, and salt.
Whisk together in another bowl eggs, melted butter, and milk.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Spoon 1/2 cup batter (or the amount recommended by your waffle iron's manufacturer) onto the hot iron. Spread the batter to within 1/4 inch of the edge of the grids, using the back of a metal spatula, wooden spoon, or ladle. Close the lid and bake until the waffle is golden brown. Serve immediate or keep warm in a single layer on a rack in a 200 degree Fahrenheit oven while you finish cooking the rest.

Serving Size: Makes 12 6-inch waffles

Number of Servings: 12

Recipe submitted by SparkPeople user SLMAHON.