Wade's Rhubarb Pepper Chutney

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 10.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Wade's Rhubarb Pepper Chutney calories by ingredient



Number of Servings: 10

Ingredients

    1/2 medium onion, chopped
    1/4 cup chopped red pepper
    1 cup diced rhubarb
    1T sugar
    1t balsamic vinegar
    1/4 t salt

Directions

Put rhubarb in saucepan. Cook on saucepan until it gets mushy. Saute onions and pepper together separately until thoroughly cooked. Mix together with remaining ingredient.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLMAHON.