Roasted Root Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.6 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 7.0 g
- Protein: 5.2 g
View full nutritional breakdown of Roasted Root Vegetables calories by ingredient
Introduction
Root vegetables roasted in the oven (or can grill them in foil) Root vegetables roasted in the oven (or can grill them in foil)Number of Servings: 4
Ingredients
-
4 small beets ( I used 1 large yellow beet)
4 small red potatoes
1 medium carrot
1 small onion
2 tablespoons of olive oil
Salt and Pepper to taste
Directions
Use baking pan with lid.
Cut veggies up into chunks
spray or stir in olive oil
sprinkle salt, pepper and other herbs as you want
Cook in oven 350 degrees F. for one hour.
Serving Size: Makes 4 c up servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYKREY.
Cut veggies up into chunks
spray or stir in olive oil
sprinkle salt, pepper and other herbs as you want
Cook in oven 350 degrees F. for one hour.
Serving Size: Makes 4 c up servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYKREY.