vegetable salad

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of vegetable salad calories by ingredient


Introduction

mixed veggies marrinated overnight mixed veggies marrinated overnight
Number of Servings: 50

Ingredients

    carrots cut chinese style 1/8 thick
    zuccinni cut into chinese stlye 1/8 thick
    broccoli small florets
    cauliflower small florets
    Onions red cut in half and sliced
    Celery cut chinese stlye
    KRAFT italian dressing

Tips

marinate your salad over night for maximum flavor make diffrent cuts. FOR EXAMPLE LEAVE BROCOLI AND cauliflower into small bite florets an cut your carrots chinease stlye.


Directions

Cut you veggies mix the ressing in. Rotate and shake every time you go into the fridge expecially if you are preparing for the next day.

Serving Size: makes 50 servings

Number of Servings: 50

Recipe submitted by SparkPeople user MY_YEAR_IS_2012.