Red Quinoa Salad
IntroductionThis salad can be served hot or cold. This salad can be served hot or cold.
Cook the Quinoa as directed on the box. Since I was cooking for a crowd, the whole box was used. Cut the tomatoes in half, dice the cucumber and the red peppers, finely chop the green onions (scallions) and mix in with the cooled Quinoa.
In a small bowl mix together the balsamic vinegar, oregano, lime juice, olive oil. Salt and pepper to taste.
This salad can be made with any veggies you like. I just used what was on sale. If you have grilled veggies left over, it is even better. If you are vegetarian, substitute veggie broth for the chicken stock. I used fresh oregano and fresh limes.
Serving Size: entire box makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JEWELMAKER1.