White Sauce served over spaggetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 739.7
  • Total Fat: 56.2 g
  • Cholesterol: 161.1 mg
  • Sodium: 2,855.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.2 g

View full nutritional breakdown of White Sauce served over spaggetti calories by ingredient
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Number of Servings: 1


    4 Tbsp Butter Salted
    1/2 tbsp chopped Onions
    3 Tbsp White flour sifted
    2 Cups Hot Milk
    1/2 Tsp Salt
    Pinch Black pepper
    Pinch Nutmeg
    Bouquet Garni
    2 sprigs Parsley
    1 sprig thyme ( or 1/4 teaspoon dried)
    1 Bay Leaf


Making the Sauce: Melt butter in heavy saucepan over medium heat. Cook oion in butter until transparent but not brown. Add flour, and stir for a minute. Slowly add milk, then add salt, pepper and nutmeg. Add Bouquet Garni ; bring to a boil, lower flame and cook for 15 minutes. Stir occasionally. Strain sauce into a bowl. Make about 2 cups.

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ABOODRAM.

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