spaghetti bolognese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 2.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 27.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.8 g

View full nutritional breakdown of spaghetti bolognese calories by ingredient



Number of Servings: 4

Ingredients

    ground beef 93%lean 16oz
    asda chunky vegetable sauce 560g
    darielle pasta,low carb pasta fussilla, 3cups

    servings 4

Directions

brown mince and drain off excess fat,add sauce and simmer for 10 minutes.add pasta to boiling water cook till soft.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAREN2011.