Bacon, Tomato & Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 30.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 541.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Bacon, Tomato & Cucumber Salad calories by ingredient



Number of Servings: 6

Ingredients

    1/2 pound thick-sliced peppered bacon
    1 tablespoon bacon drippings
    1 cup mayonnaise
    3 large tomatoes, diced
    2 large cucumbers, diced
    Salt & Pepper to taste

Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool. Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined; stir in tomatoes and cucumbers. Season to taste. Allow to chill for at least 1 hour before serving (overnight is better).


Serving Size: Makes 6- 1 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user REBELSMOM2.