Juiced Fruit
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 192.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 95.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 7.4 g
- Protein: 2.7 g
View full nutritional breakdown of Juiced Fruit calories by ingredient
Introduction
Juicing to sub on meal a day Juicing to sub on meal a dayNumber of Servings: 2
Ingredients
-
Beets, fresh, 1 beet (2" dia)
Carrots, raw, 1 cup, chopped(
Pineapple, fresh, 2 cup, diced
*baby spinch earthbond organic, 1 cup
Apples, fresh, 1 cup, quartered or chopped
Grapes, 1 cup, seedless
Directions
Juice in Juicer
Serving Size: Makes 24oz Drink
Number of Servings: 2
Recipe submitted by SparkPeople user STEFTHEDIVA2.
Serving Size: Makes 24oz Drink
Number of Servings: 2
Recipe submitted by SparkPeople user STEFTHEDIVA2.