Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 192.8 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 95.6 mg |
| Potassium | 673.1 mg |
| Total Carbohydrate | 47.6 g |
| Dietary Fiber | 7.4 g |
| Sugars | 35.4 g |
| Protein | 2.7 g |
| Vitamin A | 196.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.4 % |
| Vitamin C | 79.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 7.2 % |
| Copper | 16.4 % |
| Folate | 19.8 % |
| Iron | 11.6 % |
| Magnesium | 11.7 % |
| Manganese | 142.8 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 6.5 % |
| Riboflavin | 9.6 % |
| Selenium | 2.3 % |
| Thiamin | 18.8 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Juiced Fruit
View the full Juiced Fruit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Juiced Fruit
76 calories of Pineapple, fresh, (1 cup, diced)
33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)
31 calories of Grapes, (0.50 cup, seedless)
26 calories of Carrots, raw, (0.50 cup, chopped)
18 calories of Beets, fresh, (0.50 beet (2" dia))
5 calories of baby spinch earthbond organic, (0.50 cup)
0 calories of raddish, (0.50 serving)
Calories per serving of Juiced Fruit
76 calories of Pineapple, fresh, (1 cup, diced)
33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)
31 calories of Grapes, (0.50 cup, seedless)
26 calories of Carrots, raw, (0.50 cup, chopped)
18 calories of Beets, fresh, (0.50 beet (2" dia))
5 calories of baby spinch earthbond organic, (0.50 cup)
0 calories of raddish, (0.50 serving)
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