Veggie lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 273.1
- Total Fat: 4.8 g
- Cholesterol: 70.0 mg
- Sodium: 239.9 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.3 g
- Protein: 18.3 g
View full nutritional breakdown of Veggie lasagna calories by ingredient
Number of Servings: 6
Ingredients
Ingredients:
vegetable sauce, 5 serving (remove)
*Pasta, Lasagna Noodles, 6 oz (remove)
Cottage Cheese, 2% Milkfat, 250 grams (remove)
Egg, fresh, 2 large (remove)
Cheddar Cheese, 1 oz (remove)
Directions
layer sauce,noodles, cottage cheese/egg a. End with sauce
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALEXEMMY1.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALEXEMMY1.