Pad Thai (tofu and veggies)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 530.6
- Total Fat: 18.6 g
- Cholesterol: 46.2 mg
- Sodium: 590.6 mg
- Total Carbs: 80.6 g
- Dietary Fiber: 2.7 g
- Protein: 13.5 g
View full nutritional breakdown of Pad Thai (tofu and veggies) calories by ingredient
Number of Servings: 4
Ingredients
-
I Package Rice Stick Noodles (President Choice Thai)
1/2 Jar PC Pad Thai Sauce
150 grams Tofu (firm)
1/2 C Frozen corn
1 carrot
3 chives
2 hot peppers
1 egg
1 lime
Directions
Prep the noodles as per instructions on package.
In a wok, heat the oil. Saute the chives and hot pepper for 1 min. Add the carrot (minced - julienne) and corn - 3 min. Add the egg and stir until cook. Add the sauce (half of jar) and the noodles (cooked). Stir and serve.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user JULIABELANGER.
In a wok, heat the oil. Saute the chives and hot pepper for 1 min. Add the carrot (minced - julienne) and corn - 3 min. Add the egg and stir until cook. Add the sauce (half of jar) and the noodles (cooked). Stir and serve.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user JULIABELANGER.