Vegan Apple Cinnamon Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.6 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegan Apple Cinnamon Coffee Cake calories by ingredient
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Number of Servings: 12

Ingredients

    Dry ingredients:
    3 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/4 teaspoon salt

    Wet ingredients:
    1-1/4 cups soy milk (or other non-dairy milk)
    1 cup unsweetened applesauce
    1/2 cup brown sugar
    1/2 cup granulated sugar
    1/2 cup Earth Balance (or other vegan margarine), melted

    Topping:
    1/3 cup brown sugar
    1/3 cup granulated sugar
    1 tablespoon cinnamon
    1 tablespoon Earth Balance (or other vegan margarine)

Directions

Preheat your oven to 350 F. Oil a 9x13 in baking pan. In a large bowl, mix together the dry ingredients. In a medium bowl, mix together the wet ingredients. In a small bowl, mix together the topping until it has a crumbly consistency. Add the wet to the dry and stir until fully mixed. Pour into prepared pan and sprinkle the topping over it evenly. Bake for 1 hour or until the cake is set. Serve with hot coffee.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MOONWATCHER13.

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