pasta sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of pasta sauce calories by ingredient


Introduction

just made this to go with whole basmati rice I made. just made this to go with whole basmati rice I made.
Number of Servings: 6

Ingredients

    1 cup cubes of eggplant
    1 cup tomato cubes in sauce
    2 zucchini cubed
    coriander fresh and chopped or dry
    salt and pepper to taste

Directions

season to taste and cook together all of the ingredients about 20 min.

Serving Size: 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOULOU775.