Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 19.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 134.8 mg
Potassium 172.4 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 0.6 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 3.5 %
Folate 2.4 %
Iron 2.3 %
Magnesium 2.8 %
Manganese 6.5 %
Niacin 2.4 %
Pantothenic Acid 1.2 %
Phosphorus 1.9 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 3.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta sauce

View the full pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta sauce

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

6 calories of Eggplant, (0.17 cup (1" cubes))

2 calories of Zucchini, (11.67 grams)

1 calories of Coriander leaf, dried, (0.17 tbsp)


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