Vegitable Soup

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 2.1 g
  • Cholesterol: 10.9 mg
  • Sodium: 462.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegitable Soup calories by ingredient
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Good ole, classic vegitable soup. (enough to feed a small army) Good ole, classic vegitable soup. (enough to feed a small army)
Number of Servings: 48


    Chicken Broth or Bouillon, 4 cups
    Water, tap, 8 cup
    Turkey Smoked Sausage, 4 links
    Carrots, cooked, 12 carrot skinned and sliced
    Zuccini, 3 medium sliced
    Cabbage, fresh, 1 head, medium
    Onions, raw, 1 large
    Garlic, 2 tbls
    Stewed Tomatoes, 3- 12 oz cans
    *Potato, raw, 7 small peeled and sliced
    Lima Beans, 1 bag frozen 2.5 cups
    Green Beans frozen, 6 cup
    *Okra, frozen, cooked, 1 lbd
    Yellow Sweet Corn, Frozen, 1 bag 3.5 cups
    Peas, canned, 2 can


Add and take away vegitables to your taste.


Add all of the ingredients minus the zuccini into a 15 quart pot. Salt and pepper to taste. Cook on low heat for five hours. I wait until the last hour to add zuccini so it will still be crisp.

Serving Size: 12 quarts- 48 1-cup servings

Number of Servings: 48

Recipe submitted by SparkPeople user JENRH119.

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