Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 16.6 g
  • Cholesterol: 11.3 mg
  • Sodium: 91.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Coleslaw calories by ingredient


Introduction

low-carb coleslaw low-carb coleslaw
Number of Servings: 8

Ingredients

    18 oz. chopped cabbage
    1 stalk celery
    1/2 cup sour cream
    1/2 cup mayonnaise
    2 tablespoon cidar vinegar
    2 teaspoon Splenda
    2 oz. sunflower seeds, no salt

Directions

Mix all ingredients and chill.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ATARGATIS65.