Crispy Ginger Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 3.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 25.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Crispy Ginger Cookies calories by ingredient


Introduction

These cookies are made with gluten free flours and without eggs. You could subsitute the butter with coconut oil to make them dairy free as well. They are wonderful and taste like ginger snap cookies. These cookies are made with gluten free flours and without eggs. You could subsitute the butter with coconut oil to make them dairy free as well. They are wonderful and taste like ginger snap cookies.
Number of Servings: 30

Ingredients

    1/2 cup Butter (non-hydrogenated)
    1 cup splenda
    1/4 cup molasses
    1 tsp. vanilla
    1 cup Oat flour or Sorghum flour
    3/4 cup tapioca starch (flour)
    1/4 cup potato starch (flour)
    1/2 tsp. guar gum
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 tsp. cinnamon
    2 tsp. ginger, ground
    1/4 tsp. gloves, ground
    1/4 cup cane sugar or granulated sugar (reserve)



Directions

Preheat oven to 350 degrees. Cream together the butter and splenda. add the vanilla and molasses and mix well. In a separate bowl combine the flours, starch, gum, baking soda, salt and spices. sift the dry ingredients into the wet and blend until combined. Place the reserve sugar in a small bowl. Form dough into 1 inch balls and roll in sugar and place onto non stick cookie sheet. Using a fork make a criss cross pattern in cookie. Bake at 350 degrees for 15 minutes.

Serving Size: makes 30- 1" cookies (1 serving)

Number of Servings: 30

Recipe submitted by SparkPeople user REDRIDER0.