Rouladen MrldCtyGrl from Allrecipes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 664.9
- Total Fat: 49.4 g
- Cholesterol: 130.7 mg
- Sodium: 1,758.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 46.7 g
View full nutritional breakdown of Rouladen MrldCtyGrl from Allrecipes calories by ingredient
Introduction
"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. " - Ron Oldham "Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. " - Ron OldhamNumber of Servings: 6
Ingredients
-
1 1/2 pounds flank steak
German stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon
Directions
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRLDCTYGRL.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRLDCTYGRL.