Roasted corn salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 131.3
- Total Fat: 6.4 g
- Cholesterol: 15.5 mg
- Sodium: 4.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of Roasted corn salad calories by ingredient
Number of Servings: 2
Ingredients
-
Frozen corn kernels
Butter
Salt
red chilly powder
Directions
Add corn kernels in a sauce pan, after it warms little bit add butter on its top and roast it on medium flame. Add red chilly powder and salt.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VARSHA5IN.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user VARSHA5IN.
