Vegatable Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 15.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 710.8 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Vegatable Lasagna calories by ingredient

Number of Servings: 8


    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Zucchini, baby, 1 large (remove)
    *Healthy Harvest Whole Wheat Lasagna, 8 oz (remove)
    Ricotta Cheese, whole milk, 2 cup (remove)
    Mozzarella Cheese, whole milk, 2 cup, shredded (remove)
    Tomato Sauce, 3 cup (remove)


grate eggplant and zucchini )salt eggplant and set aside. rinse before use.

layer sauce on bottom of 9x13 baker.
place lasagna on bottom and layer other ingredients, veggies, cheese and sauce. Repeat and top with cheese.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLM078.