Garlic Dill Scrambled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 23.7 g
  • Cholesterol: 429.2 mg
  • Sodium: 165.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Garlic Dill Scrambled Eggs calories by ingredient



Number of Servings: 1

Ingredients

    Egg, fresh, 2 extra large
    Dill weed, dried, .5 tsp
    Pepper, black, 1 dash
    Garlic, 3 cloves
    Pam, 12 serving

Directions

Spray PAM into non-stick skillet. Over medium heat, crack two extra large eggs. Stir mixing in three cloves chopped garlic, dill and pepper. Scramble until eggs are cooked through.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PHOENIX107.