mushroom soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 3.9 g
  • Cholesterol: 10.7 mg
  • Sodium: 320.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of mushroom soup calories by ingredient


Introduction

salt content too high, used low salt beef broth
used crimini,white and button mushrooms salt content too high, used low salt beef broth
used crimini,white and button mushrooms
Number of Servings: 4

Ingredients

    1/2 onion
    1 stalk celery
    4 small carrots
    2 cups beef broth
    1/2 cup 2% milk
    salt
    pepper
    thyme

Directions

cook in small amount of oil onions celery and carrots until tender.
Add mushrooms. cook until tender4.
Add beef broth, milk and thyme.

puree with immersion blender



Serving Size: makes 4 se4rvings

Number of Servings: 4

Recipe submitted by SparkPeople user WOLFCHASER1.