Spaetzla

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 3.6 g
  • Cholesterol: 76.8 mg
  • Sodium: 46.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Spaetzla calories by ingredient


Introduction

German noodle German noodle
Number of Servings: 10

Ingredients

    4 cups flour
    1.4 cups milk
    4 eggs

Directions

Mix ingredients with stand mixer, handheld can't handle consistency. Then frce through a spaetzla maker sieve. Boil until floating. Brown up in either butter or cooking spray

Serving Size: 10 1 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user JJWILLIAMSJEN.