Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 3.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 76.8 mg
Sodium 46.5 mg
Potassium 81.5 mg
Total Carbohydrate 39.7 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 8.8 g
Vitamin A 3.0 %
Vitamin B-12 3.2 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 0.1 %
Calcium 5.7 %
Copper 3.6 %
Folate 25.3 %
Iron 14.5 %
Magnesium 2.7 %
Manganese 17.1 %
Niacin 14.8 %
Pantothenic Acid 2.2 %
Phosphorus 9.4 %
Riboflavin 18.5 %
Selenium 24.2 %
Thiamin 26.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaetzla

View the full Spaetzla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaetzla

182 calories of Flour, white, (0.40 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

21 calories of Whole Milk / Vitamin D, (0.14 cup)


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