Chicken Gyro Salad

Seasoning Mixture Ingredients:
Onion powder, 1 tbsp
Garlic (Minced) 1 tbsp
Fresh Oregano, 1 tbsp
Fresh Rosemary 1 tbsp
Ground Cumin 1 tsp
Marjoram, dried, 1 tsp
Thyme, fresh 1 tsp
Paprika, 1 tsp
Pepper, black, 1 tsp
Salt, 1 dash

Limes, 2 fruit (2" dia)
Extra Virgin Olive Oil, 1 tbsp

Chobani 0% Plain Greek Yogurt 1.5 cups
Cucumber (with peel), 1 cucumber (8-1/4")

2 Heads of Romaine Lettuce
Sliced Red Bell Pepper, Raw-1 large
Kalamata, Greek Olives, pitted, 1/2 cup
Sliced Red Onions, raw, 1/2 medium
Feta Cheese, 1/2 cup, crumbled
Cherry Tomatoes, Fresh, 20
2 lbs Sliced Chicken Breast, no skin

Serve with a side of toasted Pita Triangles.

Add seasoning mixture ingredients and stir to combine. Combine 1/2 seasoning mixture with the Juice of 2 limes and olive oil. Marinate chicken with marinade for 30 minutes or longer in a Ziplock. Heat indoor grill pan or outdoor grill over high heat. Remove chicken from marinade and discard marinade. Grill chicken on one side until golden brown, about 3 to 4 minutes. Turn chicken over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. In separate bowl combine other 1/2 of seasoning mixture with Greek Yogurt and 1/4 Cucumber Shredded. Set Aside. In salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with chicken. Drizzle with dressing. Serve with a side of toasted Pita Triangles.

Serving Size: 1/4 of Salad and 1/4 chicken

Number of Servings: 4

Recipe submitted by SparkPeople user JULWHEELER.