Slow Cooker Turkey Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 6.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,578.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.1 g

View full nutritional breakdown of Slow Cooker Turkey Taco Soup calories by ingredient
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Number of Servings: 6


    16 oz 93% lean ground turkey
    1 Tbsp chili powder
    1/4 tsp garlic powder
    1/4 tsp onion powder
    1/4 tsp crushed red pepper
    1/4 tsp basil
    1/2 tsp paprika
    1 1/2 tsp cumin
    1 tsp salt
    1 tsp pepper
    1 (1 ounce) package ranch dressing mix
    1 (14.5 ounce) can diced tomatoes and green chiles, undrained
    1 (15.5 ounce) can corn, undrained
    1 (15.5 ounce) can black beans, undrained
    1 onion, diced1 green bell pepper, diced
    1 cup tomato sauce
    1 C green chiles, diced


1.Heat a large skillet over medium-high heat; cook and stir turkey until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer to a slow cooker and sprinkle with the seasoning and ranch dressing mix.

2.Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 6 hours (or longer).

Serving Size: Makes 6 equal servings

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