Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 190.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
View full nutritional breakdown of Potato Leek Soup calories by ingredient
Introduction
easy potato leek soup. easy potato leek soup.Number of Servings: 4
Ingredients
-
potatoes,
leeks,
water,
better than boullion vegetable base
Directions
Cut off bottom and dark green parts of leek leaves. Split down the middle. Cut into half inch slices. Rinse well. Quarter potatoes and slice into half inch slices.
heat sauce pan to medium. add olive oil and leeks. Cook until soft. Add potatoes, water, and boullion. Simmer for 15-20 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOCOOKIESHERE.
heat sauce pan to medium. add olive oil and leeks. Cook until soft. Add potatoes, water, and boullion. Simmer for 15-20 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOCOOKIESHERE.