Hashbrown Cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 391.7
- Total Fat: 19.5 g
- Cholesterol: 42.6 mg
- Sodium: 934.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.1 g
- Protein: 19.6 g
View full nutritional breakdown of Hashbrown Cassarole calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups HashBrowns
1 cup Cheddar Cheese
2.8 ounces Frenchs cheddar onions
1 packet Brown gravy
10 ounces Frozen vegetables
16 ounces Ground Turkey
1tsp Lowrys Seasoning Salt
1tsp Garlic Powder
3 tbls Light Olive Oil
1 tbls Ground Pepper
Directions
Mix 4-cup hash bowns with olive oil and pepper.
Spray 9x13 baking dish press in hash browns.
Bake at 350 for 20-min
Brown ground turkey
Mix in brown gravy mix and 1-cup water.
Bring to a boil.
Stir in frozen vegetables and cook on medium heat 5min
Mix in 1/2 cheddar onions and cheddar cheese
Pour this mixture over the hashbrowns
Bake at 350 for 20 min
Cover with remaining cheese and frenchs onions
Bake until cheese is melted.
Serve and Enjoy
Serving Size: 1-cup
Spray 9x13 baking dish press in hash browns.
Bake at 350 for 20-min
Brown ground turkey
Mix in brown gravy mix and 1-cup water.
Bring to a boil.
Stir in frozen vegetables and cook on medium heat 5min
Mix in 1/2 cheddar onions and cheddar cheese
Pour this mixture over the hashbrowns
Bake at 350 for 20 min
Cover with remaining cheese and frenchs onions
Bake until cheese is melted.
Serve and Enjoy
Serving Size: 1-cup