Hashbrown Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.7
  • Total Fat: 19.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 934.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Hashbrown Cassarole calories by ingredient
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Number of Servings: 8

Ingredients

    4 cups HashBrowns
    1 cup Cheddar Cheese
    2.8 ounces Frenchs cheddar onions
    1 packet Brown gravy
    10 ounces Frozen vegetables
    16 ounces Ground Turkey
    1tsp Lowrys Seasoning Salt
    1tsp Garlic Powder
    3 tbls Light Olive Oil
    1 tbls Ground Pepper

Directions

Mix 4-cup hash bowns with olive oil and pepper.
Spray 9x13 baking dish press in hash browns.
Bake at 350 for 20-min
Brown ground turkey
Mix in brown gravy mix and 1-cup water.
Bring to a boil.
Stir in frozen vegetables and cook on medium heat 5min
Mix in 1/2 cheddar onions and cheddar cheese
Pour this mixture over the hashbrowns
Bake at 350 for 20 min
Cover with remaining cheese and frenchs onions
Bake until cheese is melted.

Serve and Enjoy

Serving Size: 1-cup

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