Garlic Salad Dressing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 60.5
- Total Fat: 6.0 g
- Cholesterol: 6.8 mg
- Sodium: 315.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Garlic Salad Dressing calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup hellman's lite or store brand lite real mayonnaise
1/2 cup dill pickle juice
3 or 4 cloves of garlice (grated)
dash of salt
dash of pepper
Tips
This has a strong garlic flavor (you can reduce to two cloves). Can use as much or as little with salad. I tend to wash my vegetables first which also helps to water the salad dressing down so I use less. Goes really well with a garden/spinach salad. This will last about a week in the fridge.
Directions
Add mayonnaise to a small bowl and use the dill pickle juice to thin it down. Add garlic, salt and pepper and stir.
Serving Size: Makes 12 - 30 ml servings
Number of Servings: 10
Recipe submitted by SparkPeople user HMCARA1.
Serving Size: Makes 12 - 30 ml servings
Number of Servings: 10
Recipe submitted by SparkPeople user HMCARA1.