Garlic Salad Dressing
1 cup hellman's lite or store brand lite real mayonnaise
1/2 cup dill pickle juice
3 or 4 cloves of garlice (grated)
dash of salt
dash of pepper
This has a strong garlic flavor (you can reduce to two cloves). Can use as much or as little with salad. I tend to wash my vegetables first which also helps to water the salad dressing down so I use less. Goes really well with a garden/spinach salad. This will last about a week in the fridge.
Serving Size: Makes 12 - 30 ml servings
Number of Servings: 10
Recipe submitted by SparkPeople user HMCARA1.