Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.5
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 472.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 6.8 g
- Protein: 6.3 g
View full nutritional breakdown of Roasted Vegetables calories by ingredient
Introduction
Just my favorite mix of veggies to roast. Serve with feta cheese - yum! Just my favorite mix of veggies to roast. Serve with feta cheese - yum!Number of Servings: 6
Ingredients
-
1 bag of brussels sprouts
1/2 bag of gourmet fingerling potatoes
1 bag of mini carrots
1 bag of broccoli florets
1 head of garlic, cloves whole and peeled
1 onion, in 8ths
1 sweet potato, peeled and chopped
.25 c olive oil
1Tbsp oregano
1 tsp salt
1 tsp pepper
Directions
put prepared veggies in baking dish
add olive oil, oregano, salt, pepper
mix
bake at 400 degree f for 45 minutes - mixing a few times
Serving Size: 6 servings
add olive oil, oregano, salt, pepper
mix
bake at 400 degree f for 45 minutes - mixing a few times
Serving Size: 6 servings