Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 472.2 mg
Potassium 120.1 mg
Total Carbohydrate 31.8 g
Dietary Fiber 6.8 g
Sugars 6.5 g
Protein 6.3 g
Vitamin A 215.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 146.6 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 8.3 %
Copper 3.8 %
Folate 2.5 %
Iron 9.4 %
Magnesium 1.7 %
Manganese 12.6 %
Niacin 1.1 %
Pantothenic Acid 1.5 %
Phosphorus 1.6 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 2.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

76 calories of Olive Oil, (0.04 cup)

35 calories of Gourmet Fingerlings Potatoes, (0.29 serving)

30 calories of Bird's Eye Steamfresh Brussel Sprouts 1/4 bag 3/4 cup, (0.67 serving)

29 calories of Nature's Promise Organic Mini Peeled Carrots ( 3 oz = 7 lg carrots), (2.50 oz)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

13 calories of Nature's Promise Organic Broccoli Florets (1 1/4 cup), (0.50 serving)

10 calories of Onions, raw, (0.17 large)

9 calories of Garlic, Whole Head, (0.17 serving)

2 calories of Oregano, ground, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of black pepper corn (ground), (0.17 tsp)


No nutrition or calorie comments found.